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Our International team of well trained chefs bring many new, and exciting culinary specialties to Morgans Harbour Restaurant. Using only the best and freshest ingredients to prepare our fine selection of seafood, Caribbean, and Mediterranean Cuisine.
We are also very proud to serve the best 10oz Jerk Burger with Brie cheese and Caramelized onions - another favourite is our “Fresh Fish Ceviche” rateD the best on the Island - “Caribbean Life Magazine”

Other specialties include fresh caught fish, lobster and conch dishes prepared daily for lunch and dinner. We also have on our team the best dessert chefs offering a choice of traditional and new creations of home made desserts and cakes.

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